slow cook pea and ham soup

This will result in a smooth and delicious soup. Cover and cook on high 4-6 hours or on low 8-12 hours until peas are very soft and creamy and ham falls off the bone.

Slow Cooker Pea And Ham Soup Recipe Pea And Ham Soup Ham Soup Slow Cooker Soup

Remove bone and meat as above.

. Preheat the slow cooker if required. Do not stir ingredients. The answer is simple. Place half and onion in the slow cooker too and save the other half.

Shred ham and return to soup. Cook on low for 1 hour or until tender. Once shredded add to. Blend the peas mint garlic the other onion half and 550ml of the liquid from the slow cooker.

Discard the onion but save the liquid and shred the desired amount of gammon. Discard the stock or strain and reserve a little to add to the soup. If you stick your finger down to the peas the water should come up to the first knuckle. Add more water if it gets too thick.

Classic Pea and Ham Soup 8 hrs Soup Cook. Split Pea And Ham Soup 1 cup contains 283g total carbs 24g net carbs 42g fat 117g protein and 195 calories. Place cover on your slow cooker and cook on high for 4-5 hours or 8-10 hours on low. Pea and Ham Soup Ingredients Ingredients into the slow cooker The Klutzy Cook Notes The Pea and Ham soup can also be cooked on the stove top.

Add 3 cups peas to slow cooker then cook for 5 minutes or until peas are bright green and tender. Add in other ingredients. Rinse the split peas well. Slow cooker method.

How to Cook Pea and Ham Soup in a Slow Cooker. Place remaining peas in a heatproof bowl cover with boiling water and stand for 4 minutes or until tender then drain. Place all the ingredients in a large saucepan or stockpot. Wrap garlic in foil and place in oven for 40 mins.

Place the rinsed peas on the bottom layer of the slow cooker. Place split peas on the bottom of a slow cooker. Using a stick blender blend the soup until smooth or until desired texture. If using a ham bone Its okay if the ham bone sticks out above the water.

Cook the gammon on low for 7-8 hours. Stir in half the ham. Scatter all ingredients around the ham bone then pour over water. Bring to the boil skim any scum off the surface then reduce to low and simmer for 1-1 ½ hours.

Choose a heat setting based on how long until you want to eat. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. 8 hrs Ingredients 2 x 500g pkts of green split peas 2 large onions coarsely chopped 1kg of chunked bacon off the bone leftover smoked Christmas leg ham works too 6 cups of water Directions Rinse split peas until water until water runs clear No need to pre-soak peas Add rinsed peas to slow cooker. Use your slow cooker.

Shred the celery and carrot. 1 tin of chickpeas drained 2cup of stock Ham bone I use a packet of diced bacon normally Salt and pepper Directions Add all ingredients to slow cooker and then top with water to cover. Crock Pot Split Pea Soup Recipe With Sherry And Ham Bone. All information about healthy recipes and.

Place the gammon in the slow cooker and cover with fresh water. Place peas carrots celery ham garlic and bay leaf in your slow cooker and cover with ham stock. Cook on high for 4-5 hours or low for 6-8 hours until the peas are completely soft. Squeeze garlic from skins and stir through soup.

2-4 hours on high 4-6 hours on medium or 6 hours on low. Instant Pot Split Pea Soup l Comfort Food. Remove hock from soup and discard the rind. Cook on low for 6-8 hours.

Place onion peas pork bones salt and pepper in slow cooker. Slow Cooked Split Pea Soup with Ham Shank 231 Split Pea Soup Recipe With Rice Low Cost. Place ingredients in slow cooker adding the broth last. Using a stick blender blend cooker mixture gradually adding butter until smooth.

Discard bone and fatty skin. Same with the onion and add the bay leaf. Cook time 9 Hours Total time 9 Hours 20 Minutes Serves 8 Ingredients 600 g 13 lb ham hock 1 onion diced 2 tsp garlic crushed 2 carrots diced 2 cups green split peas rinsed 1 bay leaf 2 Tbsp sherry 1 l 11 qt water 1 l 11 qt chicken stock Instructions Add all the ingredients into a slow cooker. Place peas in slow cooker push ham in.

Then dice the ham and place on the peas. Or 25 hours on low on stove 1 h 1 hr 20 min pressure cookerInstant Pot on HIGH Remove ham bone shred ham meat. Make sure the peas are submerged at least an inch below water. Cook on high for 6hrs then removed bone and shred bits of ham off it and cook longer if needed.

Pre-heat oven to 180C. Serve with crusty bread. Sit the ham and bay leaf in the slow cooker and cover with 900ml 112 pints of water. This recipe will show you how to cook pea and ham soup in a slow cooker or crockpot.

Cover and cook on autolow for 8 hrs or on high for 4 hrs then remove the ham and set aside. 8 rows Pea and Ham Soup will freeze well for up to six months.

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